Hummingbird Bundt Cakes Recipe

Name: Hummingbird Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour (such as Baker's Joy); 13.5 ounces all-purpose flour (about 3 cups); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 3/4 cups granulated sugar; ½ tablespoons butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 cup low-fat buttermilk; 1 cup chopped ripe banana; 1/2 cup chopped toasted pecans; 1 (8-ounce) can crushed pineapple; 1/2 cup powdered sugar; 1 tablespoon bourbon; 1 tablespoon butter, melted; 1/4 teaspoon vanilla

Servings: persons

Baking spray with flour (such as Baker's Joy)
13.5 ounces all-purpose flour (about 3 cups)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 3/4 cups granulated sugar
½ tablespoons butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup low-fat buttermilk
1 cup chopped ripe banana
1/2 cup chopped toasted pecans
1 (8-ounce) can crushed pineapple
1/2 cup powdered sugar
1 tablespoon bourbon
1 tablespoon butter, melted
1/4 teaspoon vanilla

1
Preheat oven to 350u00b0.
2
Coat 18 mini Bundt cups with baking spray.
3
Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a bowl, stirring well with a whisk.
4
Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture. Fold banana, pecans, and pineapple into batter.
5
Spoon batter evenly into prepared pans. Bake at 350u00b0 for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.
6
Combine powdered sugar, bourbon, melted butter, and 1/4 teaspoon vanilla; stir until smooth. Drizzle over cakes.
7
Doubling Up: You'll only need a touch of the bourbon glaze, but for sugar hounds, you can double the glaze and garnish with more.

1468

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Baking spray with flour (such as Baker's Joy), 13.5 ounces all-purpose flour (about 3 cups), 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Hummingbird Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Bundt Cakes

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