How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Mustard Chicken & Veggie Kabobs?

You need 11 ingredients. The key ingredients include: 3 Tbsp. GREY POUPON Dijon Mustard, 3 Tbsp. lemon juice, 3 Tbsp. oil, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, and more.

Is Lemon-Mustard Chicken & Veggie Kabobs suitable as meat & poultry?

Yes, Lemon-Mustard Chicken & Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Mustard Chicken & Veggie Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Mustard Chicken & Veggie Kabobs Recipe

Name: Lemon-Mustard Chicken & Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. lemon juice; 3 Tbsp. oil; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. dried tarragon leaves; 2 cloves garlic, minced; 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 lb. fresh mushrooms; 2 green onions, cut into 1-inch lengths; 1 zucchini, cut into 1-inch-thick slices; 1 small red pepper, cut into 1-inch pieces

Try this homemade Lemon-Mustard Chicken & Veggie Kabobs recipe the whole family will love. Made with POUPON, lemon juice, oil and Worcestershire Sauce. …

This Lemon-Mustard Chicken & Veggie Kabobs relies on simple, everyday ingredients such as grey poupon dijon mustard, lemon juice, oil and dried tarragon leaves. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Mustard Chicken & Veggie Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions