Lemon-Mustard Chicken & Veggie Kabobs Recipe

Name: Lemon-Mustard Chicken & Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. lemon juice; 3 Tbsp. oil; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. dried tarragon leaves; 2 cloves garlic, minced; 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 lb. fresh mushrooms; 2 green onions, cut into 1-inch lengths; 1 zucchini, cut into 1-inch-thick slices; 1 small red pepper, cut into 1-inch pieces

Servings: persons

3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. lemon juice
3 Tbsp. oil
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried tarragon leaves
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb. fresh mushrooms
2 green onions, cut into 1-inch lengths
1 zucchini, cut into 1-inch-thick slices
1 small red pepper, cut into 1-inch pieces

1
Heat broiler.
2
Mix first 6 ingredients until blended.
3
Reserve half.
4
Thread chicken and vegetables alternately onto 4 skewers; place on rack of broiler pan sprayed with cooking spray.
5
Brush with remaining mustard mixture.
6
Broil, 6 inches from heat, 10 min.
7
or until chicken is done, turning and brushing occasionally with reserved mustard mixture for the last few minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. GREY POUPON Dijon Mustard, 3 Tbsp. lemon juice, 3 Tbsp. oil, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, and more.

Yes, Lemon-Mustard Chicken & Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Mustard Chicken & Veggie Kabobs

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