Lemon Mousse With Poppy Seeds

1. 1

   Mix condensed milk with the egg yolk, add lemon juice first and then zest until achieving a creamy mixture;

2. 2

   Put the sheets gelatine in 1/2 cup cold water;

3. 3

   Whip egg white until they fluff up;

4. 4

   Melt the sheets gelatine in a bowl in boiling water and add to the egg yolk mixture; then mix poppy seeds and finally whipped egg white.

5. 5

   Put in refrigerator in large bowl or individual cup for a couple of hours and decorate with spearmint.

* Per serving · 4 servings · Values may vary.

No additional tips available.