Tapenade Twists

1. 1

   Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides.

2. 2

   Unfold pastry sheet onto a lightly floured surface, and press out fold lines. Roll to a 12- x 10-inch rectangle.

3. 3

   Spread olive mixture over lengthwise half of rectangle to within 1 inch of long edge; fold remaining pastry half over filling. Roll gently with a rolling pin to flatten; pinch edges to seal. Cut crosswise into 20 (1/2-inch) strips. Twist each strip 3 times, and place on a lightly greased baking sheet.

4. 4

   Bake at 400u00b0 for 12 to 15 minutes. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.