Devil'S Food Cake Recipe

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 5 tablespoons butter; 1/2 cup Dutch process cocoa; 1 cup packed dark brown sugar; 2 large eggs; 1/2 teaspoon baking soda; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 3/4 cup all-purpose flour; 1/2 cup hot water; 1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules; 1 tablespoon powdered sugar

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
5 tablespoons butter
1/2 cup Dutch process cocoa
1 cup packed dark brown sugar
2 large eggs
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1/2 cup hot water
1 teaspoon instant espresso granules or 2 teaspoons instant coffee granules
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Coat an 8-inch square pan with cooking spray, and dust the pan with 2 teaspoons flour.
3
Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add cocoa, stirring well with a whisk. Add brown sugar, stirring well until mixture pulls away from sides of bowl. Add eggs, 1 at a time, stirring with a whisk until smooth. Stir in baking soda, vanilla, and salt. Lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Gradually add flour to bowl, stirring just until blended (do not overstir). Combine hot water and espresso. Add to flour mixture, stirring just until blended.
4
Pour batter into prepared pan. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Sprinkle with powdered sugar. Cut into squares; serve warm or at room temperature.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 5 tablespoons butter, 1/2 cup Dutch process cocoa, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake

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