How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse?

You need 16 ingredients. The key ingredients include: 1 pkg. lemon jello, 1/2 c. hot water, about 3 Tbsp. butter, 3 eggs, separated, and more.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1/2 c. hot water; about 3 Tbsp. butter; 3 eggs, separated; 1/2 c. sugar; juice of 1 lemon; 1/2 pt. whipped cream; vanilla wafers; 30 boxes lemon jello; 90 eggs; 30 lemons; 10 large boxes vanilla wafers; 15 c. hot water; 15 c. sugar; 7 1/2 qt. whipping cream; 3 lb. butter

Lemon Mousse

Eats Now Editorial Team · 11223 kcal · Baking & Desserts

Lemon Mousse – a delicious recipe with lemon jello, hot water, butter, eggs, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Mousse

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