How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 to 3 Tbsp. cold water, 2 eggs, separated, 4 Tbsp. sugar, and more.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope unflavored gelatin; 2 to 3 Tbsp. cold water; 2 eggs, separated; 4 Tbsp. sugar; juice from 1 lemon; grated rind from 1/2 lemon; 1 1/3 c. whipping cream; thinly sliced lemon peel (for garnish)

Lemon Mousse – a delicious recipe with unflavored gelatin, cold water, eggs, sugar, lemon, grated rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
2 to 3 Tbsp. cold water
2 eggs, separated
4 Tbsp. sugar
juice from 1 lemon
grated rind from 1/2 lemon
1 1/3 c. whipping cream
thinly sliced lemon peel (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Mousse

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