Lemon-Mint Mousse Crêpes Recipe

Name: Lemon-Mint Mousse Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1/2 cup whipping cream; 1/2 cup white chocolate morsels; 1 (3-ounce) package cream cheese, cubed; 1/4 cup honey; 1/2 cup sour cream; 8 (9-inch) refrigerated ready-to-use crepes*; Lemon Sauce; Garnishes: fresh mint leaves, fresh raspberries, fresh blueberries

Servings: persons

1 envelope unflavored gelatin
1/4 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1/2 cup whipping cream
1/2 cup white chocolate morsels
1 (3-ounce) package cream cheese, cubed
1/4 cup honey
1/2 cup sour cream
8 (9-inch) refrigerated ready-to-use crepes*
Lemon Sauce
Garnishes: fresh mint leaves, fresh raspberries, fresh blueberries

1
Sprinkle gelatin over lemon rind and lemon juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Add cream and next 3 ingredients. Cook, stirring constantly, over low heat until smooth. Remove from heat; stir in sour cream and lemon rind. Cool completely; chill thoroughly.
2
Spoon mousse mixture in center of crepes. Fold crepes in half, then in half again to form a triangular shape. Place 2 filled crepes on each of 4 individual serving plates. Spoon warm Lemon Sauce over crepes, and garnish, if desired.
3
*For testing purposes only, we used Melissa's crepes.
4
Tip: Be sure to grate the rind from the lemons first before squeezing the juice. Grate rind and squeeze juice for the mouse and Lemon Sauce all at once to save time.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 teaspoon grated lemon rind, 1/4 cup fresh lemon juice, 1/2 cup whipping cream, and more.

Yes, Lemon-Mint Mousse Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Mint Mousse Crêpes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions