Lemon Meringue Torte

1. 1

   Mix flour and sugar and set aside.

2. 2

   Cream butter until light and fluffy.

3. 3

   Separate eggs.

4. 4

   Egg yolks should be about 1/2 cup and whites about 3/4 cup.

5. 5

   Add egg yolks to butter.

6. 6

   Add flour and sugar to creamed mixture.

7. 7

   Add lemon juice and milk; mix thoroughly.

8. 8

   Beat egg whites until stiff, but not dry (they form a peak) and fold into the custard mix with a wire whip.

9. 9

   Pour into a buttered 9 x 12-inch pan.

10. 10

    Set in a pan of warm water and bake in a moderate oven (350u00b0) for 35 to 40 minutes.

11. 11

    Chill and serve with whipped cream topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.