How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 9 ingredients. The key ingredients include: 3 3/4 c. milk, 2 (3 1/4 oz.) pkg. vanilla pudding and pie mix, 3 eggs, separated, 3 tsp. vanilla, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. milk; 2 (3 1/4 oz.) pkg. vanilla pudding and pie mix; 3 eggs, separated; 3 tsp. vanilla; 1 c. whipped cream; 1 (13 oz.) angel food cake, torn into small pieces; 4 bananas, sliced thin; 1/4 tsp. ground nutmeg; 1/3 c. sugar

Banana Pudding – a delicious recipe with milk, vanilla pudding, eggs, vanilla, whipped cream, angel food cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. milk
2 (3 1/4 oz.) pkg. vanilla pudding and pie mix
3 eggs, separated
3 tsp. vanilla
1 c. whipped cream
1 (13 oz.) angel food cake, torn into small pieces
4 bananas, sliced thin
1/4 tsp. ground nutmeg
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

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