Pumpkin Praline Cake

Name: Pumpkin Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1/2 c. cooking oil; 3/4 c. brown sugar; 1 tsp. cinnamon; 1/2 tsp. allspice; 1 c. pumpkin; 1/4 tsp. nutmeg; 1/4 c. water; 4 eggs; 1/2 c. butter, softened; 1/3 c. brown sugar; 1/2 c. nuts, chopped

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Praline Cake – a delicious recipe with yellow cake mix, cooking oil, brown sugar, cinnamon, allspice, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1/2 c. cooking oil
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. allspice
1 c. pumpkin
1/4 tsp. nutmeg
1/4 c. water
4 eggs
1/2 c. butter, softened
1/3 c. brown sugar
1/2 c. nuts, chopped

1
Combine the first 8 ingredients.
2
Beat at medium speed 1 minute.
3
Add eggs, one at a time.
4
Beat well.
5
Pour half of mixture into greased and floured Bundt pan.
6
Combine last 3 ingredients.
7
Sprinkle over batter.
8
Top with remaining batter. Bake at 350u00b0 for 1 hour.
9
Frost with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box yellow cake mix, 1/2 c. cooking oil, 3/4 c. brown sugar, 1 tsp. cinnamon, and more.

Yes, Pumpkin Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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