Lavender Brownies with Cherries Recipe

Name: Lavender Brownies with Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 13 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon salt; 13 cup dried cherries; 1 cup chopped walnuts; 3 tablespoons lavender flowers; 1 cup butter; 1 cup cocoa; 134 cups sugar; 4 eggs; 2 teaspoons vanilla extract; Icing sugar

Servings: persons

1 13 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
13 cup dried cherries
1 cup chopped walnuts
3 tablespoons lavender flowers
1 cup butter
1 cup cocoa
134 cups sugar
4 eggs
2 teaspoons vanilla extract
Icing sugar

1
Preheat the toaster oven to 350 degrees F. Butter an 8-inch by 8-inch baking dish.
2
In a bowl, stir together the flour, baking powder, salt, cherries, walnuts, and lavender flowers.
3
Melt the butter in the microwave in a microwave-safe bowl.
4
Stir in the cocoa.
5
Blend in the sugar, eggs, and vanilla.
6
Pour the dry ingredients into the wet ingredients and mix thoroughly.
7
Pour the batter into the baking pan.
8
Bake for 35 to 40 minutes or until done.
9
Cool and dust with icing sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13 cups all-purpose flour, 1 teaspoon baking powder, 12 teaspoon salt, 13 cup dried cherries, and more.

Yes, Lavender Brownies with Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender Brownies with Cherries

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