Oatmeal Banana Muffins

1. 1

   Pre-heat the oven 375 Lightly grease a 12-cup muffin pan with butter.

2. 2

   For the walnut topping, in a small bowl, combine the melted butter, brown sugar, and 1/2 c chopped walnuts and set aside.

3. 3

   In another bowl using an electric mixer on med speed, combine the mild, oil, eggs, vanilla, and mashed banana until there are no lumps.

4. 4

   Make a well in the flour mixture and add the banana mixture all at once.

5. 5

   Using a spatula or large spoon, stir gently until just barely combined.

6. 6

   Fold in the 1/2 c chopped walnuts and diced banana.

7. 7

   The batter should be a little lumpy, so don't overmix.

8. 8

   Divide the batter equally into the 12 muffin cups and, using your fingers, sprinkle each muffin with the walnut topping.

9. 9

   Bake for 25 min or until lightly browned.

10. 10

    Immediately remove the muffins from the pan to a wire cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.