Lemon Meringue Pie

1. 1

   Sift the first 3 ingredients into a 2 or 3-quart saucepan, then gradually blend in the cold water and lemon juice.

2. 2

   When smooth, add egg yolks and butter, blending thoroughly.

3. 3

   Stirring constantly, gradually add boiling water.

4. 4

   Bring mixture to a full boil, stirring gently.

5. 5

   As it begins to thicken, reduce heat and allow to simmer 1 minute.

6. 6

   Remove from heat and stir in 1 teaspoon grated lemon peel.

7. 7

   Pour into baked pie shell and cover with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.