Orange-Raisin Muffins Recipe

Name: Orange-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray; 123 cups flour, all-purpose; 1/2 cup wheat germ; 1/2 cup raisins, seedless; ⅓ cup sugar granulated; 1 tablespoon baking powder; 1/2 teaspoon salt optional; 1 cup milk, skim; 1/4 cup vegetable oil; 2 each egg whites lightly beaten; 2 teaspoons orange zest grated; 1/2 cup powdered sugar; 1 tablespoon orange juice

Servings: persons

1 x nonstick cooking spray
123 cups flour, all-purpose
1/2 cup wheat germ
1/2 cup raisins, seedless
⅓ cup sugar granulated
1 tablespoon baking powder
1/2 teaspoon salt optional
1 cup milk, skim
1/4 cup vegetable oil
2 each egg whites lightly beaten
2 teaspoons orange zest grated
1/2 cup powdered sugar
1 tablespoon orange juice

1
Preheat oven to 400F (200C).
2
Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
3
In medium bowl, combine flour, wheat germ, raisins, granulated sugar, baking powder and salt; mix well.
4
In small bowl, combine milk, oil, egg and grated orange peel until blended.
5
Add to flour mixture, stirring just until dry ingredients are moistened.
6
Fill muffin cups 23 full with batter.
7
Bake 18 to 20 minutes, or until light golden brown and wooden toothpick inserted in center comes out clean.
8
Remove muffins to wire rack to cool.
9
In small bowl, combine confectioners' sugar and orange juice.
10
Drizzle over slightly cooled muffins.
11
Serve warm.
12
NOTES: To freeze, wrap muffins securely in foil or place in freezer bag.
13
Seal, label and freeze.
14
To reheat frozen muffins, unwrap; microwave at High (100% power) about 30 seconds per muffin.

13802

kcal

Calories

Fat

2842

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x nonstick cooking spray, 123 cups flour, all-purpose, 1/2 cup wheat germ, 1/2 cup raisins, seedless, and more.

Yes, Orange-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Raisin Muffins

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