Deliciously Healthy! Black Sesame Pudding

1. 1

   Soak the gelatin in water or hot water.

2. 2

   Grind the sesame seeds.

3. 3

   Warm the milk in a pot and dissolve the sugar into it.

4. 4

   Once dissolved, turn off the heat and mix in the gelatin and ground sesame seeds until the mixture has dissolved.

5. 5

   Pour Step 2 into the containers.

6. 6

   When the pudding has cooled, chill in the refrigerator.

7. 7

   The pudding will be set in 2~3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.