Apple Pie In An Apple – a delicious recipe with their own, cinnamon, sugar, brown sugar, Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 375 degrees F.
2
Cut the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully.
3
This recipes will make 4 baked apple pies (in the apple).
4
Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
5
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
6
Scoop sliced apples into hollow apples.
7
Roll out pie crust and slice into 1/4 inch strips.
8
I added a strip inside the top of the apple, which can be seen in the photo above.
9
Cover the top of the apple in a lattice pattern with pie crust strips.
10
Place apples in an 8x8 pan. If your apples are big you may need a bigger pan. Add just enough water to the cover the bottom of the pan.
11
Cover with foil and bake for 20-25 minutes.
12
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
131
kcal
Calories
35
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5-6 Granny Smith apples that can stand on their own, 1 teaspoon of cinnamon, 1/4 cup sugar, 1 tablespoon brown sugar, and more.
Yes, Apple Pie In An Apple falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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