Alton Brown’S Dairy-Free Chocolate Pie

1. 1

   Directions

2. 2

   Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.

3. 3

   Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.

4. 4

   Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).

5. 5

   Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.