How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 6 ingredients. The key ingredients include: 2 large lemons or 3 small lemons, 1 can Eagle Brand milk, 2 eggs, 1 graham cracker pie crust, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lemons or 3 small lemons; 1 can Eagle Brand milk; 2 eggs; 1 graham cracker pie crust; 1 tsp. vanilla; 1/2 to 1 c. sugar

Lemon Meringue Pie – a delicious recipe with lemons, milk, eggs, graham cracker pie crust, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large lemons or 3 small lemons
1 can Eagle Brand milk
2 eggs
1 graham cracker pie crust
1 tsp. vanilla
1/2 to 1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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