Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 100 grams Whole Wheat Crackers; 2 Tablespoons Powdered Sugar; 1 Tablespoon Powdered Cocoa; 50 grams Butter, Melted; FOR THE CHEESECAKE:; 1/2 cups Water; 4 Tablespoons White Sugar; 250 grams Fresh Blueberries; 1 teaspoon Granulated Gelatin; 300 grams Mascarpone Cheese; 2 Tablespoons Honey; 1 pinch Powderd Cinnamon

Servings: persons

FOR THE CRUST:
100 grams Whole Wheat Crackers
2 Tablespoons Powdered Sugar
1 Tablespoon Powdered Cocoa
50 grams Butter, Melted
FOR THE CHEESECAKE:
1/2 cups Water
4 Tablespoons White Sugar
250 grams Fresh Blueberries
1 teaspoon Granulated Gelatin
300 grams Mascarpone Cheese
2 Tablespoons Honey
1 pinch Powderd Cinnamon

1
For the crust:
2
Crush crackers. Add powdered sugar, cocoa and then stir in melted butter. Press mixture into a 20 cm diameter cake pan's base. Set aside.
3
For the cheesecake:
4
Bring water, white sugar, and blueberries to a boil. Cook over low heat and stir constantly, crushing the blueberries. Cook for about 10 minutes, until it thickens. Strain and keep the sauce.
5
Hydrate gelatin in 50 ml of cold water. After 10 minutes, add it to the warm blueberry sauce. Blend well until it dissolves.
6
Separately, mix mascarpone with honey and cinnamon. Add the blueberries and mix again.
7
Pour the mixture over the crust. Bang the cake over the table to release the air bubbles and refrigerate for at least 2 hours.
8
Best served with blueberries sauce made earlier, if you want to save some.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 100 grams Whole Wheat Crackers, 2 Tablespoons Powdered Sugar, 1 Tablespoon Powdered Cocoa, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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