How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Apple Cranberry Snack Cake?

You need 13 ingredients. The key ingredients include: 1/2 cups Vegetable Oil, 1 cup Brown Sugar, 2 whole Vegan Eggs (See Note), 1/2 cups Unsweetened, Low Fat Coconut Milk Or Unsweetened Applesauce, and more.

Is Vegan Apple Cranberry Snack Cake suitable as baking & desserts?

Yes, Vegan Apple Cranberry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Apple Cranberry Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Cranberry Snack Cake Recipe

Name: Vegan Apple Cranberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Vegetable Oil; 1 cup Brown Sugar; 2 whole Vegan Eggs (See Note); 1/2 cups Unsweetened, Low Fat Coconut Milk Or Unsweetened Applesauce; 1 teaspoon Vanilla; 2 cups Whole Wheat Pastry Flour; 1 Tablespoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Ginger; 1/4 teaspoons Salt; 2 cups Grated Apple; 1/2 cups Dried Cranberries

Bake this irresistible Vegan Apple Cranberry Snack Cake at home. Made with Vegetable Oil, Brown Sugar, Eggs and Milk. Easy step-by-step instructions inc…

This Vegan Apple Cranberry Snack Cake relies on simple, everyday ingredients such as vegetable oil, brown sugar, whole vegan eggs (see note) and vanilla. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Apple Cranberry Snack Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Apple Cranberry Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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