How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1 1/4 c. sugar, 1 c. boiling water, 1/3 c. milk, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 1/4 c. sugar; 1 c. boiling water; 1/3 c. milk; 3 egg yolks, beaten with 1 egg white; 1/2 lb. butter; 2 lemons (1/4 cup lemon juice and zest of 1 lemon); 1 9-inch pie shell, baked; 2 egg whites; 1/2 tsp. cream of tartar; 4 tsp. sugar

Lemon Meringue Pie

Eats Now Editorial Team · 1563 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with flour, sugar, boiling water, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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