How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deliciously Moist Pineapple Muffins?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups white sugar, 2 tablespoons wheat germ, 2 tablespoons oat bran, and more.

Is Deliciously Moist Pineapple Muffins suitable as baking & desserts?

Yes, Deliciously Moist Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deliciously Moist Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deliciously Moist Pineapple Muffins Recipe

Name: Deliciously Moist Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups white sugar; 2 tablespoons wheat germ; 2 tablespoons oat bran; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 (14 ounce) can crushed pineapple in juice; 1/2 cup shredded coconut (optional)

Start your day right with this Deliciously Moist Pineapple Muffins recipe. Made with flour, white sugar, germ and bran. Easy step-by-step instructions i…

This Deliciously Moist Pineapple Muffins relies on simple, everyday ingredients such as all-purpose flour, white sugar, wheat germ and oat bran. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deliciously Moist Pineapple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 1/2 cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
1/2 cup shredded coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deliciously Moist Pineapple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions