Isolde'S German Cheesecake Recipe

Name: Isolde'S German Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup butter; 1/2 cup white sugar; 1 egg; 1 teaspoon baking powder; 1 1/3 cups all-purpose flour; 18 ounces quark; 3 tablespoons oil; 3/4 cup white sugar; 1 individual packet vanilla sugar; 1 (3 ounce) package non-instant vanilla pudding mix; 2 egg yolks; 1 egg; 2 1/8 cups milk; 2 tablespoons fresh lemon juice

Servings: persons

3/8 cup butter
1/2 cup white sugar
1 egg
1 teaspoon baking powder
1 1/3 cups all-purpose flour
18 ounces quark
3 tablespoons oil
3/4 cup white sugar
1 individual packet vanilla sugar
1 (3 ounce) package non-instant vanilla pudding mix
2 egg yolks
1 egg
2 1/8 cups milk
2 tablespoons fresh lemon juice

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
2
In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
3
Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
4
Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

1009

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/8 cup butter, 1/2 cup white sugar, 1 egg, 1 teaspoon baking powder, and more.

Yes, Isolde'S German Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Isolde'S German Cheesecake

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