How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 5 ingredients. The key ingredients include: 1 crumb or baked 8-inch pie shell, cooled, 1 1/2 c. (15 oz. can) Eagle Brand condensed milk, 1/2 c. lemon juice, 1 tsp. grated lemon peel, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 crumb or baked 8-inch pie shell, cooled; 1 1/2 c. (15 oz. can) Eagle Brand condensed milk; 1/2 c. lemon juice; 1 tsp. grated lemon peel; 2 egg yolks

Lemon Meringue Pie – a delicious recipe with shell, milk, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crumb or baked 8-inch pie shell, cooled
1 1/2 c. (15 oz. can) Eagle Brand condensed milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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