Butter Pecan Fudge I Recipe

1. 1

   1- Butter a baking sheet.

2. 2

   Butter the sides of a heavy, 2-qt saucepan.

3. 3

   2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat.

4. 4

   Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface.

5. 5

   Remove from heat and cold to lukewarm (110 degrees).

6. 6

   3- Stir in vanilla and beat vigorously till mix loses its gloss.

7. 7

   Quickly stir in pecans and spread on prepared sheet.

8. 8

   Score into squares while hot; cut when hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.