Name: Hot Fudge Sundae Cake
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tbsp. baking cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 cup milk; 2 tbsp. vegetable oil; 1 tsp. vanilla; 1/2 cup chopped nuts; 3/4 cup packed brown sugar; 1/4 cup baking cocoa; 1-1/2 cup hot water

Servings: persons

1 cup all-purpose flour
1/2 cup granulated sugar
2 tbsp. baking cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. vegetable oil
1 tsp. vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cup hot water

1
Spray inside of a slow cooker with cooking spray.
2
Mix flour, sugar, 2 Tbsp.
3
cocoa, baking powder and salt in a bowl.
4
Stir in milk, oil and vanilla until smooth.
5
Stir in the nuts.
6
Spread batter evenly in the bottom of the slow cooker.
7
Mix brown sugar and 1/4 cup cocoa in a small bowl.
8
Stir in hot water until smooth.
9
Pour evenly over the batter in the slow cooker.
10
Cover and cook on high heat setting for 2 to 2 1/2 hours.
11
Turn off the cooker and let the cake stand uncovered for 30 to 40 minutes.
12
If desired add your favorite ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Fudge Sundae Cake

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