How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 6 ingredients. The key ingredients include: 8-inch baked pie shell, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 3 egg yolks, beaten (save whites for meringue), and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-inch baked pie shell; 1 (14 oz.) can sweetened condensed milk; 1/2 c. lemon juice; 3 egg yolks, beaten (save whites for meringue); 2 Tbsp. flour; 1 tsp. grated lemon peel

Lemon Meringue Pie – a delicious recipe with shell, condensed milk, lemon juice, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8-inch baked pie shell
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
3 egg yolks, beaten (save whites for meringue)
2 Tbsp. flour
1 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mocha Cake
One Crust Apple Pie
Missionaries' Berry Pie
Lo-Cal Banana Mocha Cheesecake

Lemon Meringue Pie

How did you like this recipe?

Frequently Asked Questions