Frosty Pumpkin Ice Cream Pie (Oamc) Recipe

Name: Frosty Pumpkin Ice Cream Pie (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs (22 squares); ½ cup melted butter; ¼ cup granulated sugar; 1 cup canned pumpkin or 1 cup mashed cooked pumpkin; ½ cup brown sugar; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon ginger; 1 quart vanilla ice cream; ⅓ cup chopped nuts (optional); 4 tablespoons caramel topping (optional); Cool Whip (optional)

Servings: persons

1 ½ cups graham cracker crumbs (22 squares)
½ cup melted butter
¼ cup granulated sugar
1 cup canned pumpkin or 1 cup mashed cooked pumpkin
½ cup brown sugar
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon ginger
1 quart vanilla ice cream
⅓ cup chopped nuts (optional)
4 tablespoons caramel topping (optional)
Cool Whip (optional)

1
To prepare crust:.
2
Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping.
3
Press remaining crumb mixture firmly into buttered 9 inch pie plate.
4
Chill 45 minutes before filling.
5
To prepare filling:.
6
Mix together the pumpkin, brown sugar, salt and spices.
7
Stir ice cream to soften; then fold into pumpkin mixture.
8
Pour into prepared crust.
9
Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
10
When ready to serve add additional toppings carmel and whipped topping.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs (22 squares), ½ cup melted butter, ¼ cup granulated sugar, 1 cup canned pumpkin or 1 cup mashed cooked pumpkin, and more.

Yes, Frosty Pumpkin Ice Cream Pie (Oamc) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frosty Pumpkin Ice Cream Pie (Oamc)

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