Frosty Pumpkin Ice Cream Pie (Oamc) Recipe

Name: Frosty Pumpkin Ice Cream Pie (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs (22 squares); ½ cup melted butter; ¼ cup granulated sugar; 1 cup canned pumpkin or 1 cup mashed cooked pumpkin; ½ cup brown sugar; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon ginger; 1 quart vanilla ice cream; ⅓ cup chopped nuts (optional); 4 tablespoons caramel topping (optional); Cool Whip (optional)

Servings: persons

1 ½ cups graham cracker crumbs (22 squares)
½ cup melted butter
¼ cup granulated sugar
1 cup canned pumpkin or 1 cup mashed cooked pumpkin
½ cup brown sugar
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon ginger
1 quart vanilla ice cream
⅓ cup chopped nuts (optional)
4 tablespoons caramel topping (optional)
Cool Whip (optional)

1
To prepare crust:.
2
Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping.
3
Press remaining crumb mixture firmly into buttered 9 inch pie plate.
4
Chill 45 minutes before filling.
5
To prepare filling:.
6
Mix together the pumpkin, brown sugar, salt and spices.
7
Stir ice cream to soften; then fold into pumpkin mixture.
8
Pour into prepared crust.
9
Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
10
When ready to serve add additional toppings carmel and whipped topping.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs (22 squares), ½ cup melted butter, ¼ cup granulated sugar, 1 cup canned pumpkin or 1 cup mashed cooked pumpkin, and more.

Yes, Frosty Pumpkin Ice Cream Pie (Oamc) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frosty Pumpkin Ice Cream Pie (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions