Lemon Meringue Pie 1

1. 1

   Mix sugar, cornstarch and flour; add the cold water.

2. 2

   Stir well.

3. 3

   Add the boiling water and cook until clear in double boiler about 8 minutes.

4. 4

   Add the lemon rind and juice and cook again. Then add the egg yolks.

5. 5

   Let it cool and put into a baked pie shell.

6. 6

   Cover with meringue and bake until well browned.

7. 7

   Let it get cold before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.