Lemon Meringue Ice Cream Pie Recipe

Name: Lemon Meringue Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3/4 cup finely chopped pecans; 1/4 cup sugar; 1/4 cup butter, melted; 1 quart vanilla ice cream, softened, divided; 1 jar (10 ounces) lemon curd; 2 tablespoons lemon juice; 4 egg whites; 6 tablespoons sugar; 1/4 teaspoon cream of tartar

Servings: persons

1 cup graham cracker crumbs
3/4 cup finely chopped pecans
1/4 cup sugar
1/4 cup butter, melted
1 quart vanilla ice cream, softened, divided
1 jar (10 ounces) lemon curd
2 tablespoons lemon juice
4 egg whites
6 tablespoons sugar
1/4 teaspoon cream of tartar

1
Preheat oven to 400u00b0. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze 30 minutes.
2
Spread 2 cups ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd and lemon juice. Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze 2 hours or until set.
3
In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until mixture reaches 160u00b0, about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved.
4
Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. Freeze at least 1 hour before serving.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3/4 cup finely chopped pecans, 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Lemon Meringue Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Meringue Ice Cream Pie

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