Cinnamon Raisin Cookies Recipe

Name: Cinnamon Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. butter; 1 c. light brown sugar; 1 tsp. vanilla; 2 Tbsp. water; 1 1/2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 c. raisins

Servings: persons

1
In a small bowl, using a mixer, beat eggs until fluffy.
2
Set aside.
3
In another large bowl, cream butter and brown sugar.
4
When fluffy, gradually add beaten egg, vanilla and water.
5
In another bowl, sift together flour, baking soda and salt.
6
Pour half of sifted ingredients into creamed mixture.
7
Stir together. Gradually add rest of batter.
8
Add cinnamon and raisins.
9
Place 1 heaping teaspoon 1 1/2-inches apart on ungreased cookie sheet. Bake at 350u00b0 for 8 to 10 minutes.

813

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. butter, 1 c. light brown sugar, 1 tsp. vanilla, and more.

Yes, Cinnamon Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Cookies

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