Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed graham crackers; 1/4 c. chopped almonds; 3/4 c. sugar (divided use); 4 Tbsp. all-purpose flour (divided use); 2 Tbsp. butter, melted; 3 (8 oz.) pkg. cream cheese, softened; 1/4 c. raspberry liqueur; 1 Tbsp. vanilla; 2 eggs; 1 (8 oz.) container plain yogurt; 1 (8 oz.) container raspberry yogurt; fresh raspberries (for garnish); sifted powdered sugar

Servings: persons

1 c. crushed graham crackers
1/4 c. chopped almonds
3/4 c. sugar (divided use)
4 Tbsp. all-purpose flour (divided use)
2 Tbsp. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1/4 c. raspberry liqueur
1 Tbsp. vanilla
2 eggs
1 (8 oz.) container plain yogurt
1 (8 oz.) container raspberry yogurt
fresh raspberries (for garnish)
sifted powdered sugar

1
Combine the cracker crumbs, almonds, 1/4 cup of the sugar, 2 tablespoons of the flour and butter.
2
Press onto the bottom of a 9-inch spring-form pan.
3
In a medium bowl, combine the sugar, flour, cream cheese, liqueur and vanilla.
4
Beat until fluffy.
5
Add the eggs and yogurt, beating on low speed until combined.
6
Pour into the pan.
7
Place the pan on a shallow baking pan in the oven. Bake at 375u00b0 for 50 to 55 minutes.
8
Cool for 15 minutes.
9
Loosen the cake from the sides of the pan.
10
Cool another 30 minutes and remove the sides of the pan.
11
Chill at least four hours.
12
Top with fresh raspberries and powdered sugar.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. crushed graham crackers, 1/4 c. chopped almonds, 3/4 c. sugar (divided use), 4 Tbsp. all-purpose flour (divided use), and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

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