Lemon Meringue Ice Cream

1. 1

   Stir condensed milk, lemon peel and juice until mixed.

2. 2

   Beat cream until still and fold ind condensed milk mixture.

3. 3

   Line a 118cm spring clamp pan with cling film.

4. 4

   Spoon 1/3 mixture into pan and smooth out.

5. 5

   Sprinkle half the meringue pieces over.

6. 6

   Repeat layers ending with condensed milk layer.

7. 7

   Place in freezer until frozen.

8. 8

   Loosen pan and pull off cling film.

9. 9

   Sprinkle with Lemon Zest and serve.

10. 10

    Serve with fresh fruit or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.