How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack'S Italian Cheesecake?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) container Ricotta, 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar, 4 eggs, beaten, and more.

Is Jack'S Italian Cheesecake suitable as baking & desserts?

Yes, Jack'S Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jack'S Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack'S Italian Cheesecake Recipe

Name: Jack'S Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container Ricotta; 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. sugar; 4 eggs, beaten; juice of 1/2 lemon; 1 Tbsp. flour; 1 Tbsp. cornstarch; 1/2 c. butter, melted; 1 pt. sour cream; 1 tsp. vanilla

Jack'S Italian Cheesecake

Eats Now Editorial Team · 1001 kcal · Baking & Desserts

Jack'S Italian Cheesecake – a delicious recipe with cream cheese, sugar, eggs, lemon, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jack'S Italian Cheesecake

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