-
1
In saucepan, heat together yogurt, margarine, water and sugar until margarine is melted.
-
2
Set aside and let cool to lukewarm. In large bowl, combine yeast, 3/4 cup white flour, 3/4 cup whole wheat flour and baking soda.
-
3
Add cooled liquid mixture to yeast-flour mixture; then add eggs, spices and grated onion.
-
4
Beat at low speed with electric mixer for 30 seconds.
-
5
Beat 3 minutes at high speed.
-
6
Stir in 1/2 cup white flour and 3/4 cup whole wheat flour.
-
7
Dough will still be moist and a
-
8
little sticky. Place in a bowl sprayed with vegetable cooking spray, turning once.
-
9
Cover with a towel or plastic wrap.
-
10
Let rise until double, about 1 1/2 hours.
-
11
Place on floured board and knead lightly. Divide into 12 even pieces; form into round balls and place into muffin tins sprayed with vegetable cooking spray.
-
12
Cover; let rise about 40 minutes.
-
13
Bake at 400u00b0 for 12 to 15 minutes or until nicely browned.
-
14
Remove from muffin tins immediately.
-
15
Serve hot or at room temperature.
-
16
Yield:
-
17
1 dozen.
-
18
Approximate calories/serving:
-
19
1 roll = 140.
