How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Coconut Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, juice of 2 lemons, grated rind of 2 lemons, 1 c. sugar, and more.

Is Lemon Meringue Coconut Pie suitable as baking & desserts?

Yes, Lemon Meringue Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Coconut Pie Recipe

Name: Lemon Meringue Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; juice of 2 lemons; grated rind of 2 lemons; 1 c. sugar; 2 eggs, beaten; 2 egg yolks (save egg whites)

Lemon Meringue Coconut Pie – a delicious recipe with margarine, lemons, lemons, sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
juice of 2 lemons
grated rind of 2 lemons
1 c. sugar
2 eggs, beaten
2 egg yolks (save egg whites)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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