Lemon Meringue Chia Pudding

1. 1

   Combine all of the ingredients except the chia seeds (and melon) in a blender.

2. 2

   Blend the mixture on the high setting until smooth.

3. 3

   Taste and adjust lemon or sweetener to your liking.

4. 4

   Whisk the chia seeds into the mixture (make sure they don't clump up).

5. 5

   Pour the mixture into a glass jar.

6. 6

   Cover with a lid and refrigerate overnight, or at least 2 to 10 hours to allow the chia to form the pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.