Apple Liqueur Syrup for Pound Cake

1. 1

   Combine all ingredients in a 2-quart saucepan and bring to a boil.

2. 2

   Boil, uncovered, until reduced to 1 cup.

3. 3

   Serve over pound cake.

4. 4

   To make this non-alcoholic:.

5. 5

   use 8 tablespoons rum extract instead of the 1/2 cup rum.

6. 6

   use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.

* Per serving · 4 servings · Values may vary.

No additional tips available.