Meringue Cookies – a delicious recipe with egg, cream of tartar, sugar, vanilla, chocolate chips, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2
Set aside.
3
In the bowl of an electric mixer, beat egg white until foamy.
4
Add the cream of tartar and beat until fluffy but not at all dry.
5
(Be careful not to over beat.
6
).
7
Add the sugar gradually.
8
When 1/2 of the sugar has been added, add the vanilla extract.
9
Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight.
10
Gently fold in the chocolate chips and chopped nuts.
11
Working one tablespoon at a time, push a tablespoon of meringue onto the lined baking sheet, leaving 1-inch of space between cookies.
12
Place baking sheet in the preheated oven and turn the oven off.
13
Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
212
kcal
Calories
10
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg white, ¼ teaspoon cream of tartar, ¼ cup superfine sugar, ½ teaspoon vanilla extract, and more.
Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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