Lemon Meringue Cake Recipe

Name: Lemon Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. sugar; 2 eggs, separated; 1 egg; 1 c. all-purpose flour; 1 tsp. baking powder; 1/3 c. milk; 1/2 tsp. vanilla extract; 2 eggs, separated; 1 c. water; 3/4 c. sugar; 1/3 c. all-purpose flour; 1/2 tsp. grated lemon rind; 1/4 c. lemon juice; 1 Tbsp. butter or margarine; 1/2 tsp. cream of tartar; 1/2 c. sugar

Servings: persons

1/4 c. butter or margarine
1/2 c. sugar
2 eggs, separated
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/3 c. milk
1/2 tsp. vanilla extract
2 eggs, separated
1 c. water
3/4 c. sugar
1/3 c. all-purpose flour
1/2 tsp. grated lemon rind
1/4 c. lemon juice
1 Tbsp. butter or margarine
1/2 tsp. cream of tartar
1/2 c. sugar

1
Cream 1/4 cup butter; gradually add 1/2 cup sugar, beating at medium speed.
2
Add 2 egg yolks and 1 egg to creamed mixture; mix well.
3
Combine 1 cup flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4
Mix after each addition.
5
Stir in vanilla.
6
Pour batter into greased and floured 9-inch round cake pan.
7
Bake at 350u00b0 for 28 to 30 minutes or until wooden pick comes out clean.
8
Cool in pan 10 minutes.
9
Remove from pan; cool completely.

1031

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. sugar, 2 eggs, separated, 1 egg, and more.

Yes, Lemon Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Cake

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