Lemon Sorbet

1. 1

   Make sure lemons have been washed.

2. 2

   Put sugar and water in a saucepan and bring to the boil, stirring occasionally until sugar is just dissolved.

3. 3

   Use a vegetable peeler and peel the rind off the lemons and put the rind into the pan.

4. 4

   Simmer for 2 minutes without stirring,take off heat and leave to cool, then chill in fridge.

5. 5

   Squeeze juice from lemons and add to chilled syrup in saucepan.

6. 6

   Strain into a jug and chill again in fridge.

7. 7

   Put into ice cream maker and churn until thick (or you can use beaters if you don't have ice cream machine).

8. 8

   Add egg white and churn 10 to 15 minutes until firm enough to scoop.

9. 9

   Put sorbet into freezer container and put plastic wrap on top to prevent ice forming, put lid n container and put in freezer, use within a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.