Lemon Meringue Cake

1. 1

   You will also need ingredients called for in cake pkg directions as directed in ingredients.

2. 2

   Using two 8-inch round layer cake pans.

3. 3

   Mix, bake and cool cake as directed on package.

4. 4

   Cook lemon pudding and pie filling mix as directed for pie filling.

5. 5

   Cool 30 minutes; stirring several times.

6. 6

   Beat egg whites until frothy.

7. 7

   Gradually add sugar; beat until stiff but not dry.

8. 8

   Split each cake layer into 2 thin layers.

9. 9

   Place one cake layer on a cookie sheet or oven-proof plate.

10. 10

    Spread 1/4 of the lemon pie filling over cake layer, top with a second cake layer and repeat with lemon pie filling.

11. 11

    Continue in this manner until cake layers and pie filling are used up; ending with pie filling.

12. 12

    Spread meringue around sides of cake.

13. 13

    Bake for at 450 degrees F 5 minutes, or until light brown.

14. 14

    Cool to room temperature before serving.

15. 15

    Store cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.