Honey Bread Pudding(How To Use Stale Bread Or Biscuits)

1. 1

   Toast bread cubes in oven for added flavor.

2. 2

   Place bread cubes in a small baking dish.

3. 3

   Combine the honey, butter or margarine, salt, eggs and vanilla.

4. 4

   Slowly stir in the milk.

5. 5

   Pour the mixture over the bread.

6. 6

   Sprinkle with the nutmeg.

7. 7

   Set the baking dish in a pan of hot water and bake at 350u00b0 for 30 to 40 minutes or until pudding is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.