How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranapple-Walnut Cake?

You need 12 ingredients. The key ingredients include: 1 3/4 c. brown sugar or 1 c. honey, 1/2 c. vegetable oil, 2 c. whole wheat flour, 1 tsp. baking soda, and more.

Is Cranapple-Walnut Cake suitable as baking & desserts?

Yes, Cranapple-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranapple-Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranapple-Walnut Cake Recipe

Name: Cranapple-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. brown sugar or 1 c. honey; 1/2 c. vegetable oil; 2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 c. sliced apples; 1/2 c. walnut pieces; 1/2 lb. cranberries (whole fresh)

Cranapple-Walnut Cake

Eats Now Editorial Team · 1409 kcal · Baking & Desserts

Cranapple-Walnut Cake – a delicious recipe with brown sugar, vegetable oil, whole wheat flour, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranapple-Walnut Cake

How did you like this recipe?

Frequently Asked Questions