Lemon Meringue Angel Pie Recipe

Name: Lemon Meringue Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites, beaten stiff; 1 C. sugar (take 15 min. to add sugar); 1/2 tsp. cream of tartar; Dash of salt; 1/2 tsp. vanilla; Next day:; 1 C. whipping cream, whipped stiff; 2 T. powdered sugar, added slowly; Lemon Filling:; 6 egg yolks, beten; 1 1/2 lemons, juice and rind; 1/2 C. sugar

Servings: persons

6 egg whites, beaten stiff
1 C. sugar (take 15 min. to add sugar)
1/2 tsp. cream of tartar
Dash of salt
1/2 tsp. vanilla
Next day:
1 C. whipping cream, whipped stiff
2 T. powdered sugar, added slowly
Lemon Filling:
6 egg yolks, beten
1 1/2 lemons, juice and rind
1/2 C. sugar

1
["Day one:", "Beat egg whites, stiff. Add 1 C. sugar gradually 2 T. at a time. Fold in next three ingredients. Place in greased pan. 9 X 13"" (Do not use butter to grease pan) Preheat oven to 425 degrees. TURN OVEN OFF. Place pan in oven. Put tape over handle- DO NOT OPEN UNTIL NEXT DAY.", "Next Day:", "Whip cream until stiff. Add", "2 T. powdered sugar, slowly", "Put 1/2 of the whipping cream on top of meringue. Then add Lemon filling and second half of whipped cream.", "", "Lemon Filling:", "6 egg yolks, beaten until lighter in color. Place in double boiler and add juice and rind of 1 1/2 lemons. and 1/2 C. sugar. Cook until thickened. Cool and spread over whipping cream layer. Add last half of the whipping cream on top. Chill in refrigerator for 24 hours. Must be made two days before you have guests."]

1193

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg whites, beaten stiff, 1 C. sugar (take 15 min. to add sugar), 1/2 tsp. cream of tartar, Dash of salt, and more.

Yes, Lemon Meringue Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Angel Pie

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