Chocolate Silk Pie – a delicious recipe with cream, chocolate, sugar, cornstarch, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine 1 pint of cream, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts.
2
In a bowl, combine the cornstarch and the remaining 3 tablespoons of sugar. Add the egg yolks and whisk. Bring the chocolate mixture to a simmer (it must be bubbling gently in order for the filling to properly set). Add 2 tablespoons of the simmering chocolate mixture to the egg mixture. Whisking constantly, slowly add the egg mixture to the pan. Cook, still whisking, until thickened (it should resemble the consistency of pudding), about 2 minutes. Remove from heat. Add the vanilla and butter. Whisk until the butter melts.
3
Pour the filling into the crust. Place a piece of plastic wrap directly against the surface of the filling. Refrigerate for at least 3 hours and up to 48 hours. Remove the plastic wrap and sprinkle with the cocoa. With an electric mixer on medium-high, beat the remaining 1 pint of cream. Serve with the pie.
788
kcal
Calories
52
g
Fat
58
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pints heavy cream, 6 ounces semisweet chocolate, roughly chopped, 6 tablespoons sugar, 1 1/2 tablespoons cornstarch, and more.
Yes, Chocolate Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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