How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) ?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. sugar, 2 eggs, 1 1/4 c. canned sweet potatoes, mashed, and more.

Is Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) suitable as baking & desserts?

Yes, Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) falls under the Baking & Desserts category and is a great choice for this type of meal.

Sweet Potato Muffins(From Christina Campbell'S Tave

Name: Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 2 eggs; 1 1/4 c. canned sweet potatoes, mashed; 1 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. milk; 1/4 c. chopped nuts; 1/2 c. raisins, chopped

Start your day right with this Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) recipe. Made with butter, sugar, eggs and sweet po…

This Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) relies on simple, everyday ingredients such as butter, sugar, eggs and flour. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg)

Tips for the best results

Variations & substitutions

My Personal Notes

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