Applesauce Oatmeal Muffins Recipe

Name: Applesauce Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oatmeal; 1 1/4 c. flour; 3/4 tsp. cinnamon; 1 tsp. baking powder; 3/4 tsp. baking soda; 1 c. unsweetened applesauce; 1/2 c. skim milk; 1/2 c. firmly packed brown sugar; 3 Tbsp. vegetable oil; 1 egg white; 1/4 c. oatmeal; 1 Tbsp. firmly packed brown sugar; 1/8 tsp. cinnamon; 1 Tbsp. margarine, melted

Servings: persons

1 1/2 c. oatmeal
1 1/4 c. flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. skim milk
1/2 c. firmly packed brown sugar
3 Tbsp. vegetable oil
1 egg white
1/4 c. oatmeal
1 Tbsp. firmly packed brown sugar
1/8 tsp. cinnamon
1 Tbsp. margarine, melted

1
Heat oven to 400u00b0.
2
Line 12 medium muffin cups with paper baking cups.
3
Combine oats, flour, cinnamon, baking powder and baking soda.
4
Add applesauce, milk, brown sugar, oil and egg white.
5
Mix just until dry ingredients are moistened.
6
Fill muffin cups almost full.
7
Combine remaining ingredients and sprinkle evenly over batter.
8
Bake 20 to 22 minutes or until deep golden brown.

582

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. oatmeal, 1 1/4 c. flour, 3/4 tsp. cinnamon, 1 tsp. baking powder, and more.

Yes, Applesauce Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Oatmeal Muffins

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