Lemon Marinated Sirloin Steak Recipe

Name: Lemon Marinated Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, sirloin steak cut 2 inches thick; 1 teaspoon lemon zest finely shredded; 1/2 cup lemon juice; ⅓ cup vegetable oil; 2 tablespoons scallions, spring or green onions sliced; 4 teaspoons sugar; 1 1/2 teaspoons salt; 1 teaspoon worcestershire sauce; 1 teaspoon prepared mustard; ⅛ teaspoon black pepper

Servings: persons

2 pounds beef, sirloin steak cut 2 inches thick
1 teaspoon lemon zest finely shredded
1/2 cup lemon juice
⅓ cup vegetable oil
2 tablespoons scallions, spring or green onions sliced
4 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
⅛ teaspoon black pepper

1
Score fat edges of steak.
2
Place meat in a shallow baking dish.
3
Combine remaining ingredients.
4
Pour over steak.
5
Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
6
Remove steak from marinade, reserving marinade.
7
Pat excess moisture from steak with paper towels.
8
Grill steak over medium-hot coals 17 to 20 minutes.
9
Turn; cook 15 to 17 minutes more for medium-rare.
10
Heat reserved marinade on grill.
11
Remove steak to serving platter.
12
Carve steak across the grain;spoon marinade over slices.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef, sirloin steak cut 2 inches thick, 1 teaspoon lemon zest finely shredded, 1/2 cup lemon juice, ⅓ cup vegetable oil, and more.

Yes, Lemon Marinated Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Marinated Sirloin Steak

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